Culinary and hospitality programs in Connecticut
6 culinary and hospitality programs in 2 fields of food and hospitality, with costs, results and funding that can make them free
4 schools offer these programs, and Connecticut has approved every one for workforce funding. Compare the 2 fields below, then open one to see each program with its price and how past students did.
These programs cover kitchens, hotels and restaurants: culinary school and baking on one side, hospitality management for hotels, restaurants and events on the other. Most are certificates; some are two-year degrees.
All job training programs in Connecticut, every line of work
Culinary and hospitality programs by state, to compare Connecticut with other states
Compare culinary and hospitality programs in Connecticut: cost, pay and results
3 programs at 3 schools
- Most cost
- Not enough data
- Earned a year, estimated
- Not enough data
- Working 6 months later
- Not enough data
- Finished
- Not enough data
3 programs at 2 schools
- Most cost
- Not enough data
- Earned a year, estimated
- Not reported
- Working 6 months later
- Not reported
- Finished
- Not reported
Each figure is the middle program of that field. Yearly earnings are the reported quarter times four, an estimate. Source: US Department of Labor, program year 2024 (July 2024 to June 2025). Only programs approved for workforce funding are counted; other schools in Connecticut may offer more. How these figures are made
Other job training in Connecticut, by line of work
- Medical certification programs79
- IT certification programs61
- Business and office training56
- Trade school programs52
- Nursing and patient care programs46
- Allied health programs30
- Transportation and logistics training29
- Child care and social services training21
- Beauty school14
- First responder training7
- All job training in Connecticut401
Programs approved in Connecticut in each line of work.
Where the Connecticut culinary and hospitality numbers come from
Which Connecticut programs are counted?
Programs Connecticut approved for WIOA funding (public workforce funding under the Workforce Innovation and Opportunity Act) in the fields listed above. Each state keeps its approved programs on an eligible training provider list (ETPL).5 They come from the US Department of Labor's file for program year 2024 (July 2024 to June 2025), covering programs approved as of June 30, 2025. Schools that never applied for approval are missing, so this is a part of what Connecticut offers.
What the figures for each field mean
Each figure is the middle program among those that report it: half did better, half did worse. Prices are what most programs cost if you pay yourself (the middle half). Earnings are for the second quarter after students left, times four. Where a figure is missing, the table says why: "Not reported", "Left out" or "Not enough data" (what each means).
Sources for the funding facts about culinary and hospitality programs in Connecticut
Show the 5 sourcesHide the sources
- US Department of Labor, TrainingProviderResults.gov: About This Site
- US Department of Labor: WIOA Adult Program
- Code of Federal Regulations, title 20, part 680, sections 680.220, 680.230 and 680.310: career services before training, other grants such as Pell Grants first, and limits on Individual Training Accounts (GovInfo, 2024 edition)
- US Department of Labor: American Job Centers
- US Department of Labor, Training and Employment Guidance Letter 8-19, Attachment I: Requirements for Training Providers, Program Eligibility, and the State Eligible Training Provider (ETP) List